logo

Best Greek Salad

Best Greek SaladBest Greek SaladBest Greek SaladBest Greek Salad

A simple salad loaded with lots of fresh veggies, olives and feta and tossed with a tangy lemon-herb vinaigrette. Brimming with flavor and sure to satisfy those cravings for Greek food!

Recipe by Jaclyn on February 28, 2018

Prep time: PT20M

Total time: PT20M

Rating

4.95 stars (58 reviews)

Keywords

Greek Salad, mediterranean salad

Ingredients

Categories

Cuisine

Steps

  1. Add all of the dressing ingredients to a small mixing bowl and whisk well to blend, season with salt to taste and store in refrigerator until ready to use.
  2. Add tomatoes, cucumber, onion, bell pepper, olives, avocado and feta to a salad bowl. 
  3. Drizzle dressing over top and gently toss to evenly coat. Add dressing within a few minutes of serving for best results.
  4. Recipe Source: inspired by Simply Recipes

Nutitrion

  1. Serving Size: 1 serving
  2. Calories: 248 kcal
  3. Carbohydrates: 4 g
  4. Protein: 3 g
  5. Fat: 24 g
  6. Saturated Fat: 6 g
  7. Cholesterol: 20 mg
  8. Sodium: 570 mg
  9. Sugar: 2 g

Reviews