Made with a yummy gochujang glaze, this easy and quick gochujang salmon recipe is the perfect weeknight dish.
Prep time: PT3M
Cook time: PT12M
Rating
5 stars (7 reviews)
Keywords
gochujang salmon, gochujang salmon recipe
Ingredients
2 lbs salmon
2 tbsp olive oil
1 tsp salt
1 tsp pepper
2 tbsp gochujang
1 tsp sesame oil
1 tbsp soy sauce
1 tbsp honey
2 tsp mirin
½ tsp ginger (grated)
1 stalk green onions (optional, thinly sliced)
Categories
Dinner
Cuisine
American
Korean
Steps
Preheat oven to 425 degrees F (218 degrees C).
Place salmon on a baking sheet skin side down. Coat with olive oil and season with salt and pepper.
Bake for 7 minutes.
Combine gochujang, sesame oil, soy sauce, honey, mirin, and ginger in a bowl and mix. Set aside.
Take salmon out and brush with the gochujang glaze.
Increase the oven to broil and bake for 5-7 minutes until cooked through.
Garnish with green onions (optional) and brush with extra gochujang before serving.
Nutitrion
Serving Size: 0.5 pound
Calories: 426 kcal
Carbohydrates: 8 g
Protein: 46 g
Fat: 22 g
Saturated Fat: 3 g
Cholesterol: 125 mg
Sodium: 954 mg
Sugar: 6 g
Unsaturated Fat: 17 g
Reviews
Michael Breitweiser on 2026-05-23 (5 stars): This is sooo good. Easy to pull together. Also work great as a dipping sauce for leftover chicken strips. Have shared with family and friends
Chad on 2026-04-22 (5 stars): This dish was delicious and quick. I'll definitely make it again. I followed the recipe without any changes, other than adding sesame seeds to the plated dish.
Thanh on 2026-03-28 (5 stars): Thanks for the recipe. I make 4 bento boxes and they’re delicious, fast and easy.
Natalie C. on 2025-11-19 (5 stars): My husband and I loved this! It was fast, easy, and delicions. We will be adding this to our regular rotation!
Nico on 2024-04-16 (5 stars): Simple and delicious, this recipe is a definite keeper!
