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Steamed Clams with Italian Sausage

Steamed Clams with Italian SausageSteamed Clams with Italian SausageSteamed Clams with Italian SausageSteamed Clams with Italian Sausage

Steamed clams are fantastic for sharing as an appetizer. Serve with some toasted baguette pieces to dunk in the broth and scoop up the Italian sausage.

Prep time: PT5M

Cook time: PT15M

Total time: PT20M

Rating

4.81 stars (21 reviews)

Keywords

Seafood Recipes

Ingredients

Categories

Cuisine

Steps

  1. Heat a large saucepan over medium-high heat. Lightly coat with cooking spray. Add the sausages and, using a wooden spoon, break up the sausages as they cook.
  2. Once the sausage have browned and cooked through, move them to one side of the saucepan and turn the heat to medium.
  3. Add the olive oil to the empty part of the saucepan, then add the red bell pepper, shallots and salt. Cook, stirring occasionally, until tender, 3 to 4 minutes. Stir the mixture together with the sausage.
  4. Pour the white wine into the sausage mixture and bring to a boil.
  5. Add the clams to the saucepan, cover and let steam for about 8 minutes, or until the clams have opened. Discard any clams that have not opened.
  6. Transfer to a serving bowl and garnish with parsley. Serve with toasted baguette pieces, if desired.

Nutitrion

  1. Serving Size: 0.25 of Recipe
  2. Calories: 191.5 kcal
  3. Carbohydrates: 8.3 g
  4. Protein: 19.2 g
  5. Fat: 7.3 g
  6. Saturated Fat: 1.7 g
  7. Cholesterol: 62.5 mg
  8. Sodium: 492.5 mg
  9. Sugar: 1.5 g

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