Southwestern Roasted Cauliflower Recipe with Cumin & Paprika
Roasted Cauliflower is spiced up with southwestern flavors. It can never be considered the boring vegetable again.
Prep time: PT5M
Cook time: PT20M
Total time: PT25M
Rating
5 stars (3 reviews)
Keywords
Gluten Free, Vegan, Vegetarian
Ingredients
1 2 pound head cauliflower
1 teaspoon olive oil
1 teaspoon chili powder
1 teaspoon ground cumin
1/2 teaspoon paprika
1/4 teaspoon salt
Categories
Side Dishes
Cuisine
Southwestern
Steps
Preheat oven to 450 degrees F.
Cut cauliflower into florets, about 1½-inches each. Transfer the florets to a bowl. Toss the cauliflower with the olive oil.
In a small bowl, stir together the chili powder, ground cumin, paprika and salt.
Pour the spice mixture over the cauliflower and, using your hands, toss to coat the cauliflower.
Transfer the cauliflower to a baking sheet and roast the cauliflower, turning occasionally, until it is tender and golden brown, about 20 minutes. Serve.
