Trim any fat from the pork chops. Place the pork chops and garlic in a large bowl. In a small bowl, stir together the salt, pepper, paprika, oregano, thyme and parsley. Sprinkle the salt mixture over the pork chops and garlic, and turn to coat.
Squeeze the lemon juice over the pork chops. Let rest for 15 minutes.
Preheat the broiler. Line a baking sheet with foil. Lightly coat with cooking spray. Place the pork chops on the baking sheet.
Broil the pork chops until just cooked through, about 4 to 5 minutes per side. See Notes for cooking temperatures.
Sprinkle the pork chops with parsley. Serve.
Nutitrion
Serving Size: 1 Pork Chop
Calories: 271.2 kcal
Carbohydrates: 2.1 g
Protein: 29.3 g
Fat: 15.5 g
Saturated Fat: 5.3 g
Cholesterol: 82.2 mg
Sodium: 498.9 mg
Sugar: 0.2 g
Reviews
Sara T on 2022-04-02 (5 stars): So simple and delicious. My meat was a bit smaller so I cooked a little less, if thats even possible but it still came out tender and tangy.
jen on 2021-07-21 (5 stars): Super yummy! So flavorful and juicy! I searched up a Porkchop recipe to go with some leftover lemon rice I had made and found this one. I used boneless chops and gave them a few whacks with a meat mallet to tenderize without reshaping them, but otherwise prepared them exactly as you described. My teenager who normally doesn't like the chops I make claiming they are too dry, gobbled up two of them exclaiming how delish they are. Thanks for the terrific recipe!
Ruth Minsk on 2020-12-19 (5 stars): AWESOME !!! One of the best recipes for pork chops. My family loved them. This is the first time I have been on your website. My Dad was Canadian he would have loved the recipes . Thank you so much.
Lara H on 2020-03-18 (5 stars): This recipe was amazing! The flavor was excellent. This is going to be one of my new go to recipes for pork chops!
Kruiden Bestellen on 2019-01-31 (5 stars): This is an awesome recipe. Extremely tasty! Thanks for a new recipe
Sarah H.P. on 2017-03-19 (5 stars): Made this for dinner during the week and it turned out great! I used pork tenderloin instead of chops but it still came out really nice! Definitely a healthy weeknight option that will be added to my dinner rotations! Thanks!
