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Grilled Sweet Potatoes with Cilantro Vinaigrette

Grilled Sweet Potatoes with Cilantro VinaigretteGrilled Sweet Potatoes with Cilantro VinaigretteGrilled Sweet Potatoes with Cilantro VinaigretteGrilled Sweet Potatoes with Cilantro Vinaigrette

One taste of these grilled sweet potatoes with cilantro vinaigrette will convince you to make this your go-to summer or fall side dish recipe.

Prep time: PT10M

Cook time: PT25M

Total time: PT35M

Rating

4.86 stars (7 reviews)

Keywords

Grilling Recipes, Sweet Potato, Vegan, Vegetarian

Ingredients

Categories

Cuisine

Steps

  1. Place the sweet potatoes in a large pot of water. Boil the potatoes until they are just cooked through, about 20 minutes. Transfer the potatoes to a cutting board and let rest until they are cool enough to handle.
  2. Preheat the grill to HIGH heat. Lightly grease the grill.
  3. When the potatoes are cool enough to handle, slice them into ¼-inch rounds. Brush the round with the olive oil and season with salt and pepper.
  4. Place the sweet potatoes on the grill and cook about 2 ½ minutes per side, until they have browned grill marks.
  5. Transfer the grilled potatoes to a serving platter and drizzle with the dressing. Serve.
  6. The vinaigrette:

    - In a small bowl, whisk together the lime juice, cilantro, olive oil, garlic, agave nectar and salt.

Nutitrion

  1. Serving Size: 4 dressed potato rounds
  2. Calories: 117.8 kcal
  3. Carbohydrates: 11.3 g
  4. Protein: 0.7 g
  5. Fat: 8 g
  6. Saturated Fat: 1.1 g
  7. Sodium: 296.4 mg
  8. Sugar: 2.3 g

Reviews

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