logo

10-Minute Easy Tiramisu

10-Minute Easy Tiramisu10-Minute Easy Tiramisu10-Minute Easy Tiramisu10-Minute Easy Tiramisu

This easy and decadent eggless tiramisu recipe calls for simple ingredients to make the best homemade tiramisu in just 10 minutes. Delicate, coffee-soaked ladyfingers are layered with sweet mascarpone cream and dusted with cocoa powder to make the ultimate no-bake summer dessert.

Recipe by Elle on September 4, 2021

Prep time: PT10M

Total time: PT10M

Rating

5 stars (34 reviews)

Keywords

best tiramisu, best tiramisu recipe, classic tiramisu recipe, easy tiramisu, easy tiramisu recipe, eggless tiramisu, eggless tiramisu recipe, homemade tiramisu, how to make tiramisu, italian tiramisu, simple tiramisu recipe, tiramisu, tiramisu dessert, tiramisu ingredients, tiramisu mascarpone, tiramisu no eggs, tiramisu recipe no egg, tiramisu recipe without eggs, tiramisu without eggs

Ingredients

Categories

Cuisine

Steps

  1. In a large mixing bowl, add whipping cream and beat on medium for about 1 minute. Sift in powdered sugar, add vanilla, and mix together until soft peaks form. Mix in mascarpone cheese and continue to whip until stiff peaks form.
  2. Add coffee or espresso to a shallow bowl. Quickly dip the ladyfingers in the coffee and assemble them in a single layer on the bottom of an 8x8 pan. You want to lightly dip the ladyfingers to prevent the biscuits from falling apart.
  3. Smooth half of the mascarpone mixture over the ladyfingers, and add another layer of coffee-soaked ladyfingers on top. Spread or pipe the remaining mascarpone cream to finish. Refrigerate for at least 3-4 hours, or overnight.
  4. Once the tiramisu is set, dust a generous amount of cocoa powder over the top using a fine mesh strainer. Slice and enjoy!

Nutitrion

  1. Serving Size: 1 serving
  2. Calories: 262 kcal

Reviews