Easy, delicious and healthy everyday side salad for dinner or lunch. This salad is made with Romaine lettuce, cucumber, red bell pepper, cherry tomatoes, radishes and red onion for sharpness and dressed with honey, lemon and mustard vinaigrette. Find step-by-step photos and more tips above.
Prep time: PT15M
Total time: PT15M
Rating
5 stars (1 reviews)
Keywords
Garden salad, side salad, salad recipes, side salad recipe, Sides
Ingredients
4 heads Romaine lettuce
1 medium cucumber (diced)
1 small red bell pepper (diced)
10 cherry tomatoes (halves)
2-3 large red radishes (quartered and sliced)
¼ red onion (thinly sliced)
Juice of ½ lemon
3 tablespoons olive oil
1 teaspoon Dijon mustard
2 teaspoons honey
A good pinch of salt
A pinch of black pepper
Categories
Salad
Cuisine
Healthy
Steps
Dice up all vegetables into similar size squares/cubes/triangles. Make sure to slice the onion very thinly and only use as much as you like.
Make the dressing by whisking or shaking all ingredients in a jar. Dress the salad just before serving for crispiest, freshest result.
Nutitrion
Serving Size: 1 serving
Calories: 233 kcal
Carbohydrates: 28 g
Protein: 9 g
Fat: 13 g
Saturated Fat: 2 g
Sodium: 73 mg
Sugar: 13 g
Unsaturated Fat: 10 g
Reviews
Ann on 2023-10-11 (5 stars): The vinaigrette is so good with the added Dijon mustard for tangyness to the sweetness of the honey. You don't have to always rely on store-bought when it's this easy.
