Ochazuke is one of the most simple traditional Japanese dishes. Good quality Japanese rice, topping variations, Yakumi flavour make delicious Ochazuke
Prep time: PT5M
Cook time: PT5M
Total time: PT5M
Rating
5 stars (3 reviews)
Keywords
Japanese tea rice, Ochazuke
Ingredients
1 ½ cups cooked rice
1/2 tbsp Umeboshi
5 baby shiso leaves
1 tsp fine rice crackers (bubu arare *1)
½ tbsp seaweed flake
1 cup hot Hojicha *2
Categories
Appetizer
Rice
Rice dish
Cuisine
Japanese
Steps
Serve cooked rice into a rice bowl.
Top with umeboshi, shiso leaves, and rice crackers.
Pour hot hojicha over the toppings and rice.
Sprinkle seaweed flakes.
Eat immediately.
Nutitrion
Serving Size: 1 serving
Calories: 314 kcal
Carbohydrates: 66 g
Protein: 6 g
Sodium: 36 mg
Reviews
Doug on 2018-09-24 (5 stars): I LOVE Ochazuke !!!
Grew up enjoying it and still do today.
I believe I first had it around 1946.
Back then it was Ochazuke with umeboshi.
Today.. we start with the commercial ingredients and add umeboshi, etc. etc. etc.
Oishi-Desu !!!
Jen on 2018-09-20 (5 stars): Thank you! I love ochazuke. Your version looks delicious (and the little rice crackers are so beautiful!)
