Home Recipe Mentaiko Mayo Yaki Onigiri 明太子マヨ焼きおにぎり Mentaiko Mayo Yaki Onigiri 明太子マヨ焼きおにぎり Mentaiko mayo yaki onigiri are tasty grilled rice balls coated with a mentaiko and mayo paste! It's delicious & perfect to eat for a quick lunch on-the-go!
Prep time: PT10M
Cook time: PT5M
Total time: PT15M
View full recipe on https://www.chopstickchronicles.com/mentai-mayo-yaki-onigiri/ Rating 4.23 stars (9 reviews)
Keywords #Mentaiko mayo, #mentaiko yaki onigiri, yaki onigiri
Ingredients 2 cups uncooked rice 50 g mentaiko 30 g mayonnaise 10 g butter (melted) Shiso (seaweed, and sesame seeds for garnish) Steps Cook the rice according to the instructions on your rice cooker or following these steps. Take the skin off the mentaiko and put the cod roe into a small bowl. Add mayonnaise to the bowl and mix together with the cod roe (mentaiko) then set aside. Place some cling wrap into a small rice bowl and put a scoop of the rice onto the cling wrap and then squeeze it into a triangular shape. Heat up your bbq or frying pan and brush both sides of all the onigiri with the melted butter. Place the onigiri onto the bbq and grill each side. Place some of the mentaiko mayo on top of one side of the onigiri and do the same for the remaining onigiri. (Optional) Use a blow torch to grill the sides of the onigiri and the mentaiko mayo coating. Top with thinly cut shiso, seaweed, and sesame seeds and serve! Nutitrion Serving Size: 1 serving Calories: 242 kcal Carbohydrates: 42 g Protein: 5 g Fat: 5 g Saturated Fat: 1 g Cholesterol: 31 mg Sodium: 46 mg Reviews pablo on 2018-03-18 (5 stars):
