Instant Pot Beef Stew ビーフシチュー

Instant Pot Beef Stew recipe. Ultimate winter comfort beef stew using instapot and Japanese beef stew roux with step by step photo instructions and a video

Prep time: PT10M

Cook time: PT35M

Total time: PT45M

Rating

4.77 stars (21 reviews)

Keywords

#Beef Stew, #Instant Pot

Ingredients

1 tbsp olive oil
500 g Beef diced
2 potatoes diced large (or 300g)
1 large onion wedged (or 200g)
1 carrot cut randomly (or 120g)
5 white cup mushroom quartered (or 100g)
1 cup red wine(any kind) (or 250ml)
2 3/4 cups water (or 700ml)
2 bay leaves
thyme to garnish
fresh cream (*1)
1 box Beef stew roux (*2)

Cuisine

Europian/Japanese

Steps

Set the instant pot to saute function. 
Add olive oil into the pot. Add beef and cook and partially brown. 
Add diced potato, onion, carrot and mushrooms. Saute about 10 minutes. 
Pour red wine and water to the pot. Close the lid and change the setting to Stew for 20 minutes. 
Manually let the steam go *3 and open the lid.
Break the roux into small cubes and add to the pot. 
Let the roux cubes dissolve by stirring the stew with a wooden spatula.
Put the lid back on and set the instant pot to stew for 5 minutes. 
After the 5 minutes cycle completed, let the pressure off manually.  
Serve in the shallow bowl, pour a little bit of fresh cream*4 and garnish with thyme. *5

Nutitrion

Serving Size: 1 serving
Calories: 177 kcal
Carbohydrates: 19 g
Protein: 16 g
Fat: 10 g
Saturated Fat: 1 g
Cholesterol: 38 mg
Sodium: 56 mg
Sugar: 2 g

Reviews

geometry dash app on 2025-06-29 (5 stars):
This beef stew recipe looks amazing! I love the combination of traditional Japanese flavors with the convenience of the Instant Pot. Can’t wait to try it out this weekend! Thank you for sharing such a delicious and easy-to-follow recipe!
We999 game on 2025-06-13 (5 stars):
This Japanese Instant Pot Beef Stew looks absolutely delicious! I can’t wait to try it out this weekend. I love how you integrated traditional flavors with the convenience of an Instant Pot. Thank you for sharing such a wonderful recipe!
daman game login on 2025-06-05 (5 stars):
This Japanese Instant Pot Beef Stew looks absolutely delicious! I love how you incorporated traditional flavors with a modern cooking technique. Can’t wait to try this recipe and impress my family with something unique. Thank you for sharing!
91game on 2025-06-03 (5 stars):
This Japanese Instant Pot Beef Stew looks absolutely delicious! I love the combination of flavors and how easy it is to make. Can't wait to try this recipe for dinner! Thank you for sharing!
Violet on 2023-01-23 (5 stars):
Hi Shihoko, I hope you see this^^ I love this recipe and have made it a few times but I've run into a problem: I can't find the roux anywhere. My local doesn't have it and everywhere I've found it online has the "out of stock and don't know when it'll be back" message. Therefore, what do you think a good substitute would be for the roux? Would the Hayashi rice box roux be okay do you think?
Freya on 2020-05-09 (5 stars):
If I hadn’t found your recipe I would’ve been lost with what to cook for dinner. My family says it looks and tastes just like the box. Meaning normally a lot of pictures you see on the box of food doesn’t taste the way it looks. It’s become a regular meal in this home now! Thank you :)
Nat on 2020-02-20 (5 stars):
One of the first recipes I've tried in my instantpot! Thank you so much for simple clear instructions, I will absolutely be making this again. My whole apartment smells like curry and I love it 🥰