Roasted garlic scapes dressed simply in olive oil, salt & pepper. Roasted to perfection for a beautiful and whimsical summer side dish.
Rating
4.73 stars (18 reviews)
Ingredients
Garlic scapes, rinsed, long straggly parts from the buds discarded
Olive oil
Kosher salt & pepper
Categories
Side Dish
Snack
Cuisine
American
British
Steps
Preheat the oven to 425 F (218 C.). Line a rimmed baking sheet with parchment paper.
Cut the garlic scapes in half once and arrange on the baking sheet. Drizzle with olive oil, enough to massage on the scapes evenly.
Season with salt and pepper. Roast for 20-25 minutes, tossing halfway through, until the tips turn golden brown and crisp. Serve hot or room temperature.
Reviews
Teressa on 2025-06-17 (5 stars): In your comments above the instructions you said 475 degree oven, later in the instructions you said 425 oven. Which is best?
Pamela Smith on 2025-06-02 (5 stars): So good and perfectly roasted! My favourite way to eat garlic scapes.
Lavonna Allee on 2024-07-26 (5 stars): Thank you!! I have lots of scapes did not know how to use them!!
