This is a great substitute for canned cream of "whatever" soup (cream of mushroom or chicken) and perfect for any recipe that calls for cream soups. It only takes minutes to make!
Prep time: PT2M
Cook time: PT5M
Ingredients
2 tbsp butter
3 tbsp flour
1/2 cup chicken broth
1/2 cup milk (I used 1%)
1/4 tsp salt
1/4 tsp black pepper
Categories
Soup
Steps
In a small saucepan, melt the butter over medium-low heat. Whisk in flour and let cook for 1-2 minutes.
Slowly stir in chicken broth, then milk. Whisk until it begins to thicken. Let it simmer for a few minutes. Taste and season with salt and pepper.
