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Mexican carajillo - coffee cocktail

Mexican carajillo - coffee cocktailMexican carajillo - coffee cocktailMexican carajillo - coffee cocktailMexican carajillo - coffee cocktail

This coffee cocktail is incredibly simple to make but with a wonderful flavor and freshness.

Prep time: PT3M

Cook time: PT2M

Total time: PT5M

Rating

5 stars (4 reviews)

Keywords

after dinner cocktail, coffee cocktail, licor 43 cocktail

Ingredients

Categories

Cuisine

Steps

  1. Ideally, chill a glass in the freezer for a few minutes before using. Place around 4 or 5 pieces of ice in a glass (so that it is around half full) and if you haven't chilled the glass before, let the ice sit a minute to help cool the glass down.
  2. Pour the licor 43 over the ice.
  3. Carefully pour the espresso into the glass - if you pour slowly, it will float on top of the licor 43 and give a nice layered effect. Mix before drinking (drink soon after adding the coffee).

Nutitrion

  1. Serving Size: 1 serving
  2. Calories: 211 kcal
  3. Carbohydrates: 23 g
  4. Protein: 0.1 g
  5. Fat: 0.1 g
  6. Saturated Fat: 0.1 g
  7. Sodium: 8 mg
  8. Unsaturated Fat: 0.1 g

Reviews