Learn how to roast baby potatoes, either simple or elevated!
Recipe by Erica Kastner on December 23, 2021
Prep time: PT10M
Cook time: PT35M
Total time: PT50M
5 stars (1 reviews)
Parmesan, Potatoes
- Preheat oven to 425° F.
- Wash the potatoes, remove any eyes or blemishes, and cut any large ones in half. Place in a single layer in two 13x9-inch pans (glass preferred).
- Pour the olive oil evenly over the potatoes in the pans. Toss to coat well. Sprinkle with salt and pepper to taste.
- Roast in the preheated oven for 35-40 minutes, or until fork tender. Start checking at 30 minutes. The roasting time will vary depending on the size of your potatoes.
- Allow to cool in the pan for 5 minutes before serving.
- Preheat oven to 425° F.
- Wash the potatoes, remove any eyes or blemishes, and cut any large ones in half. Place in a single layer in two 13x9-inch pans (glass preferred).
- Pour the olive oil evenly over the potatoes in the pans. Toss to coat well. Sprinkle with salt and pepper to taste.
- Place the pans in the oven and par-bake for about 25 minutes.
- Meanwhile, in a small bowl, mix together the lemon zest, garlic, parsley, rosemary, and Parmesan cheese. Sprinkle the seasoning mix over the par-baked potatoes in the oven.
- Continue to roast until the potatoes are tender and the cheese is melted, about 10 more minutes.
- Allow to cool in the pan for 5 minutes before serving.