This Philly Cheesesteak recipe is so easy: thinly sliced ribeye steak with gooey provolone cheese, onions, peppers, and mushrooms all on a hoagie roll.
In a large skillet, melt butter over medium-high heat. Once butter is sizzling, sauté mushrooms until golden brown, about 5 minutes. Then transfer to a plate and set aside.
Add onions into same skillet and sauté until slightly caramelized, about 5-6 minutes.
Add peppers into skillet with onions and cook until peppers get soft, about 3-4 minutes. Then set onions/peppers aside with mushrooms.
Add steak into pan and cook until all meat is browned, about 5-6 minutes. Season steak with spices and add all veggies back into skillet. Stir to fully combine.
Using a spatula, section off each serving in your pan and place cheese slices directly over each serving. Take off heat and allow residual heat to melt cheese onto steak mixture.
Lightly toast hoagie rolls and smear with a bit of mayo, if desired. Add more cheese to prepared rolls and fill each roll with cheesesteak mixture. Roll each sandwich in foil and allow to sit for at least 5 minutes, then enjoy!
Reviews
Kym Bakin on 2020-05-18 (5 stars): My boys will go nuts for this recipe! Looks phenomenal. Thanks Quin!
Diana Prentice on 2020-06-19 (5 stars): This was delicious. Thank you!
Penny Bunch on 2020-07-20 (5 stars): The best
Helen on 2020-07-20 (5 stars): Love how simple and tasty this is! Making it for the 2nd time this month
Jason on 2021-01-20 (5 stars): Fan freakin’ tasting!!!
Catherine on 2021-01-24 (5 stars): This is one of my go-to recipes, partially because one of my kids is vegetarian. I double the veggies and cook the steak in a separate pan. She gets her own delicious Philly goodness and the rest of us get cheesesteak! I lived in Philly for several years so I know there’s a lot of debate about authenticity. Who cares. This is just good.
Pat May on 2021-03-07 (5 stars): Looks Amazing; will be making this tonight!! Thank you for sharing
Veronique Graves on 2021-03-09 (5 stars): Hi Quin! I love Philly cheesesteaks! Can't wait to try this recipe. Beautiful photography and video as well! Thanks for sharing!
Rwnee on 2021-04-14 (5 stars): Delicious and super easy. Exceeded expectations
Abby on 2021-11-11 (5 stars): I made it just like you said!!! It was delicious!!!
Chef jose on 2021-11-29 (5 stars): When the Steak is almost ready, I add in some Beef Au jus , and cook it slowly so the liquid will soak in to the meat !! Adding in that More Beefy accent, followed by the Veg and onions ! I like to add provolone sliced across top is sandwich, then place under Broiler, quickly to melt and crisp up top of Roll ! Wow !
Ilana on 2021-12-15 (5 stars): Great recipe & simple! All that butter in the beginning with the mushrooms really went a long way!
Terri on 2022-09-14 (5 stars): Absolutely the best recipe for steak sandwich
Terri on 2022-09-15 (5 stars): I also add a about 2 tablespoons of Worcestershire sauce. Taste great
Mary Anne on 2022-12-28 (5 stars): These are awesome! Made them last week and again today. I reduced the salt a little, but other than that, stayed true to your great recipe! Thank you for sharing.
Minnie on 2024-05-08 (5 stars): Soooo good the family loves this Philly
Jeanie on 2024-07-28 (5 stars): Best cheesesteak recipe yet! Followed it exactly except added a sliced jalapeno & cheated using pre-shaved beef.
Really appreciated the exact cooking times.
Jenny on 2024-11-10 (5 stars): I’ve made this several times & it’s always a hit. My husband always requests it for his birthday & the superbowl. Excellent!
Kathy on 2026-01-12 (5 stars): I made this recipe again for about the 5th time. The only difference is we don’t like green peppers so I use red! A delicious recipe.h
