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Grape Salad

Grape SaladGrape SaladGrape SaladGrape Salad

This simple Grape Salad Recipe is wonderfully fresh, creamy, and sweet. It can be served as a side dish or dessert, and is perfect for spring and summer holidays and parties!

Prep time: PT10M

Cook time: PT60M

Total time: PT70M

Rating

4.74 stars (15 reviews)

Keywords

fruit salad, thanksgiving salad, thanksgiving side dish

Ingredients

Categories

Cuisine

Steps

  1. In a large mixing bowl, using an electric mixer on medium speed, beat together the cream cheese, sour cream, sugar and vanilla extract until smooth and thick, about 3 minutes.
  2. Add the grapes to the bowl and, using a rubber spatula, gently fold the grapes into the cream cheese mixture until everything is evenly coated. Refrigerate for at least 1 hour before serving, or overnight.
  3. Prior to serving, sprinkle with brown sugar and chopped pecans. Leftovers can be stored in the refrigerator for up to 3 days.

Nutitrion

  1. Serving Size: 1 serving
  2. Calories: 252 kcal
  3. Carbohydrates: 35 g
  4. Protein: 2 g
  5. Fat: 12 g
  6. Saturated Fat: 4 g
  7. Cholesterol: 23 mg
  8. Sodium: 61 mg
  9. Sugar: 31 g

Reviews

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