Learn how to make vanilla sugar at home with any form of vanilla you have on hand. My easy vanilla sugar DIY recipe includes 4 different methods using your choice of vanilla beans, vanilla extract, or vanilla paste. Plus, download and print a set of my free custom labels to make your jars of vanilla sugar look like they came from a specialty store!
Prep time: PT5M
Total time: PT5M
how to make vanilla sugar, vanilla bean sugar, vanilla extract sugar, vanilla sugar, vanilla sugar with extract
- In a food processor fitted with the steel blade attachment, combine granulated sugar with seeds from the two vanilla beans. Process until the vanilla is fully and evenly incorporated into the sugar.
- Transfer vanilla sugar to an airtight container, adding the pods (cut in half if needed) before covering with a lid. For the best flavor, store for at least 2 weeks before using.
- In a food processor fitted with the steel blade attachment, combine granulated sugar with vanilla bean paste or vanilla extract. Process until the vanilla is fully and evenly incorporated into the sugar. The sugar will get a bit clumpy - this is normal.
- Spread sugar out on in a thin, even layer on a large baking sheet. Let dry for several hours or overnight; the sugar will harden once dry.
- Use a flat spatula to break the dried sugar into pieces and transfer it back to the food processor. Process until all clumps are gone and the mixture has returned to the texture of standard granulated sugar. Store in an airtight container. Feel free to use immediately.
- Combine sugar with ground vanilla beans in a container, mixing with a spoon until the powder is evenly dispersed. For the best flavor, store in an airtight container for at least 2 weeks before using.
- Add whole, fresh vanilla beans or the (dry) spent pods of two vanilla beans that were used for another purpose directly to granulated sugar in an airtight container.
- Let the sugar sit for at least two weeks before using to allow time for the vanilla to infuse the sugar.
- Replenish the container with fresh sugar as you use it.