These soy sauce and green onion scrambled eggs are melt-in-your-mouth delicious and take only 5 minutes to make! The perfect low carb, high protein breakfast to get you going for the day.
Prep time: PT2M
Cook time: PT3M
Total time: PT5M
Rating
4.7 stars (10 reviews)
Keywords
Asian scrambled eggs, Scrambled eggs with soy sauce
Ingredients
4 eggs
2 teaspoons soy sauce (or more, depending on how salty you like things)
black pepper (to taste)
2 green onions (finely chopped (reserve some for garnish))
1 tablespoon extra-virgin olive oil (or butter, or canola oil)
Categories
Eggs
Cuisine
Asian
Steps
Beat all ingredients except for olive oil in a small bowl with a fork for 30 seconds to a minute (until the eggs have broken up)
Heat the olive oil in a non-stick skillet on medium-high heat.
Add the egg mixture to the skillet.
Stir constantly with a wooden spoon (don't use metal in a non-stick pan!), until eggs begin to congeal (about 2 minutes).
Keep stirring until eggs are ALMOST all the way cooked. Immediately transfer to a plate.
Garnish with remaining green onions and enjoy!
Nutitrion
Serving Size: 1 serving
Calories: 195 kcal
Carbohydrates: 2 g
Protein: 12 g
Fat: 15 g
Saturated Fat: 4 g
Cholesterol: 327 mg
Sodium: 462 mg
Sugar: 1 g
Reviews
Carla @ Foodie Digital on 2024-05-21 (5 stars): Made these eggs for lunch when we ran out of salt in the house (how is that even possible?) GREAT umami flavor and delicious topped with loads of sliced green onion and red chilli flakes. I'll make these again when I want an asian inspired egg dish for a simple lunch.
Aaron on 2018-12-29 (2 stars): Way, I mean way, too much soy sauce. I'd do a third next time. Good otherwise.
Sara on 2016-04-30 (5 stars): These are amazing. I'm always looking for new ways to make eggs!!! I eat eggs for breakfast and lunch or dinner!!! I'm obsessed!!! LOL. I just was wondering what that delicious bread is!!! Wow! It looks amazing and I love when my toast has seeds!! Thanks again!!!
