Italian Style Seasoned Breadcrumbs

These Homemade Italian Bread Crumbs with just three ingredients to use in any recipe that requires Italian Style Seasoned Bread Crumbs!

Prep time: PT2M

Total time: PT2M

Rating

4.88 stars (31 reviews)

Homemade seasoned breadcrumbs, Italian breadcrumbs, Italian seasoned breadcrumbs, Seasoned breadcrumbs

In a small or medium bowl (or jar/container if storing for later), mix the plain bread crumbs (1 cup), the Italian seasoning (1 tablespoon), and the kosher salt (1/2 teaspoon) together.
Store in an airtight container or jar for up to 1 year, and use in any recipe that requires Italian seasoned bread crumbs.

Mary on 2025-02-22 (5 stars):
Thank you! Worked great. I had leftover homemade yeast rolls and your recipe was just what I needed to make Ina Garten's parmesan chicken. I use flour from Sunrise Flour Mill in Minnesota which grows heritage grain and their flour is GREAT for my gluten intolerant husband to enjoy too.
Michelle Dillon on 2024-07-17 (5 stars):
I’ve been searching and searching for specific herb measurements for Italian bread crumbs so this is wonderful!!!!!!!!
Rachel on 2024-05-28 (1 stars):
Way too salty for me
Catherine T on 2022-09-06 (5 stars):
Thank you, thank you! I ran out of panko half-way through making dinner, and (thankfully) stumbled upon this simple recipe. I used a food processor and it came out great; thanks to you, I was able to finish dinner on time :) Definitely won't be buying panko from the store anymore!
Bexis on 2022-08-16 (5 stars):
Anything is better, much better, than already prepared seasoned breadcrumbs from the store. Homemade doesn’t use High Fructose Corn Syrup like the popular brands do.