This homemade hot chocolate has an ever-so-slight kick with the addition of cayenne pepper - just a pinch - which enhances the chocolate flavor and adds just a bit of spice. Sweetened with brown sugar, you'll love this simple and easy homemade hot chocolate recipe!
Prep time: PT2M
Cook time: PT3M
Total time: PT5M
Rating
5 stars (3 reviews)
Keywords
cayenne pepper hot chocolate, chili hot chocolate, Mexican hot chocolate recipe, spicy hot chocolate recipe
Ingredients
2 cup whole milk ((or other milk, plant-based for vegan))
4 tablespoons cocoa powder
4 tablespoons brown sugar
¼ teaspoon kosher salt
⅛ teaspoon cayenne pepper ()
whipped cream, marshmallows, and/or a sprinkle of cinnamon (for serving, optional)
Categories
Drinks
Cuisine
Mexican
Steps
Place all ingredients into a small saucepan and whisk together. Heat over medium-low heat and whisk occasionally until the milk is hot but not boiling.
Pour into mugs, top with whipped cream, marshmallows, and/or a sprinkling of cinnamon if desired, and enjoy!
