As you’re crisping the rice for this chicken salad recipe, the leeks and carrots may look very dark. Don’t be scared or angry at us; the veggies aren’t burnt, they’re just deeply caramelized and will add lots of flavor to the final dish. Check out [step-by-step photos here](http://www.bonappetit.com/story/herbed-chicken-salad-crispy-rice).
