BA’s Best Mashed Potatoes Recipe | Bon AppétitMenuMenubon appétitSearchSearchAccountChevronSearchMenuSearchCloseArrowSave RecipePrintLargeChevronLargeChevronLargeChevronLargeChevronLargeChevronSave RecipePrintTriangleFacebookXPinterestInstagramYouTube

Yukon Gold potatoes, plenty of butter, and warm garlic-rosemary cream make these mashed potatoes rich, silky, and deeply savory.