This isn't your ordinary vegan avocado toast. This is fancy avocado toast. Fancy avocado toast has allll the things. Think: Mashed or sliced avocado, pickled onions, cashew cream, dijon mustard, micro greens, and everything bagel seasoning. Grab your most perfectly ripe avocados and let's get toastin'.
Recipe by Ashley Melillo | Blissful Basil on January 10, 2020
Prep time: PT15M
Total time: PT255M
5 stars (1 reviews)
Avocado Toast, vegan
- Add the sliced onion to a glass jar.
- Fill the jar about two-thirds of the way full with white vinegar. Fill the remaining one-third with water.
- Add a generous pinch of sea salt, secure lid, shake, and refrigerate for at least four hours but preferably overnight.
- Keep refrigerated.
- Add the soaked cashews and filtered water to a high-speed blender. Blend on high for two minutes, or until completely smooth. (Start with 1/3 cup filtered water and add more if needed to facilitate blending.)
- Transfer to an airtight jar or container and refrigerate until ready to assemble.
- You have two options here: You can thinly slice the avocado or mash it.
- For mashed avocado toast: Add the avocado to a small mixing bowl. Use the back of a fork to mash it to desired consistency. Stir in lime juice and sea salt, to taste. Generously slather each piece of toast with the mashed avocado.
- For sliced avocado toast: Thinly slice the peeled avocado. Fan it out over each piece of toast. Squeeze a bit of lime juice over each and sprinkle with sea salt.
- Top with pickled onions and drizzle with cashew cream and dijon mustard**, to taste.
- Garnish with everything bagel seasoning or sesame seeds. Finish with a sprinkling of microgreens.
- Serve immediately.
- Refrigerate leftover toppings.