Pavlova is easier than you think and makes any day a special occasion.
Prep time: PT20M
Cook time: PT75M
Total time: PT95M
Rating
5 stars (8 reviews)
Keywords
Mini Pavlova Desserts
Ingredients
4 egg whites (room temperature)
⅔ cup superfine sugar
1 teaspoon white vinegar
1 teaspoon vanilla
1.5 teaspoon corn starch
Categories
Dessert
Cuisine
Australian
Steps
Beat egg whites at medium speed for one minute. Turn speed up to high and gradually add sugar, beating for 10 minutes, or until stiff peaks form.
Gently fold in vinegar and vanilla.
Gently fold in cornstarch, just until well blended.
On parchment lined baking sheet pipe into 4 inch circles.
Make a well in the center of each with the back of a spoon.
Bake at 225F degrees for 1 hour, 15 minutes. Turn oven off and leave in additional 20-30 minutes.
Cool completely, and then fill well with whipped cream and top with berries or other fruit.
Nutitrion
Serving Size: 1 serving
Calories: 60 kcal
Carbohydrates: 14 g
Protein: 1 g
Fat: 0.1 g
Sodium: 20 mg
Sugar: 13 g
Reviews
Dianne on 2019-12-22 (5 stars): I've been making Pavlova since I moved to Australia in the 80's. It's delicious. This year for the first time I'm making the minis. Thank you for this recipe - looks great. I'd like to add if anyone is in America, looking for castor sugar, Domino sells 'Bar Sugar' in a box. It is the superfine sugar we're looking for. And very thin chocolate curls don't go amiss on Pavlova either ;) For Christmas I use strawberries and thinly sliced kiwi fruit.
Jean on 2018-11-12 (5 stars): Love the look of the mini pavlovas. I made a large one for a Christmas dessert coffee at church. I used kiwis and Bing cherries. Was both Christmas and delicious. Happy holiday baking to all.
Emily on 2018-04-25 (5 stars): These are so pretty and cute, the perfect dessert for summer!
Shadi Hasanzadenemati on 2018-04-25 (5 stars): I love love pavlova so much! It's such a delicate dessert that's perfect for any occasion! This mini version is so cute and decent!
Amy Nash on 2018-04-25 (5 stars): Pavlova is such a wonderful dessert! I've only had the bigger, rustic ones, but these mini ones look absolutely delightful! They would be fun to serve at a party with plenty of toppings for guests.
Cindy @ The Sweet Nerd on 2018-04-25 (5 stars): I love pavlova. It reminds me of the meringues I worked on for Teacher Appreciation Day. It's great you explained to your readers about what makes caster sugar fine - good solution!
Deepika on 2018-04-25 (5 stars): I never had Pavlova before, but it does look like a delicious and elegant dessert. Love the pictures here.
Cheistina Shoemaker on 2018-04-25 (5 stars): Oooo I adore pavlova! So simple and elegant and of course DELICIOUS!!! Looks perfect!
