How to Cook Barley

Follow these simple instructions for how to cook barley perfectly every time for a delicious grain to use in cereals, soups, or stews.

Prep time: PT5M

Cook time: PT25M

Keywords

Barley

Rinse the barley in a colander under cold water.
Transfer the barley to a medium-size pot along with water, or stock, and salt.
Bring the barley to a boil over high heat.
Add on a lid and simmer over low heat for 20 minutes or just until tender and chewy.
Strain the cooked barley and use in a recipe, or chill to use in a recipe later. See reheating instructions.