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Homemade Lentil Soup Recipe

Homemade Lentil Soup RecipeHomemade Lentil Soup RecipeHomemade Lentil Soup RecipeHomemade Lentil Soup Recipe

This delicious Lentil soup recipe is jam-packed with spices and caramelized vegetables to bring about an incredibly flavorful soup.

Prep time: PT10M

Cook time: PT70M

Total time: PT80M

Rating

4.99 stars (63 reviews)

Keywords

Lentil Soup

Ingredients

Categories

Cuisine

Steps

  1. Add olive oil to a large pot over low to medium heat and cook the onions until completely caramelized. This may take up to 45 minutes.
  2. Next, add in the carrots, celery, and garlic and cook for 5-6 minutes over medium heat until very lightly browned and tender.
  3. Stir in the cumin and coriander until combined with the vegetables.
  4. Pour the rinsed lentils, potatoes, bay leaves, and chicken stock and stir to combine.
  5. Add a lid and cook over low to medium heat for 35-45 minutes or until the lentils are very tender.
  6. Remove the bay leaves and then using a hand immersion blender, pulse blend the soup until about half of it is pureed. This will help thicken the soup.
  7. Adjust the seasonings of the lentil soup with salt, pepper, and freshly squeezed lemon juice.
  8. Garnish with fresh chopped parsley.

Nutitrion

  1. Serving Size: 1 serving
  2. Calories: 424 kcal
  3. Carbohydrates: 62 g
  4. Protein: 27 g
  5. Fat: 8 g
  6. Saturated Fat: 1 g
  7. Cholesterol: 8 mg
  8. Sodium: 405 mg
  9. Sugar: 8 g
  10. Unsaturated Fat: 5 g

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