Learn how to make my Homemade Peanut Butter recipe with just three ingredients and my easy recipe. You can enjoy it in your baking or by itself.
Recipe by https://www.food.com/recipe/homemade-peanut-butter-282211 on July 6, 2021
Prep time: PT10M
Total time: PT10M
Rating
4.5 stars (55 reviews)
Keywords
Homemade Peanut Butter
Ingredients
2 cups (10oz/284g) roasted, salted peanuts
4 tablespoons vegetable oil ((or canola, safflower but NO olive oil))
2 tablespoons honey ((or agave))
Categories
Ingredient
Cuisine
American
Steps
Put the peanuts in the food processor or blender and grind until they start to break down and form a soft, smooth paste. This takes around 2-3 minutes.
Add the oil and honey and process again till very well blended; NOTE: At this point, the texture should be fairly soft but don't worry because it will stiffen in the refrigerator.
Store into an air-tight container in the refrigerator for up to 12 weeks.
Reviews
Usha on 2026-02-16 (5 stars): Hi Jemma,
I attempted this recipe, and it turned out great; I enjoyed it as well. Is there a way to make it a bit crunchier?
Thank you very much for the recipe.
Usha
Shirley on 2025-02-20 (5 stars): Hi Gemma me again I just wanted to say I absolutely love your recipes thank you.i also just wanted to ask as i have just plain hazelnuts with the skin on will these still work and should I roast them in the oven first then rub the skins off in a towel thanks.
John Long on 2023-06-25 (4 stars): I made it, recently. Forgot to refrigerate it, though. However, it still turned out find. Just not spreadable.
Zaynab on 2021-05-15 (5 stars): Nice tasty peanut butter recipe, really love this, thanks Gemma
