Looking for a cozy, hands-off dinner? This Dutch oven chili in the oven is hearty, flavorful, and practically cooks itself while you relax. A hearty meal perfect for any time of year.
Prep time: PT5M
Cook time: PT100M
Total time: PT105M
Rating
4.43 stars (7 reviews)
Keywords
baked chili, dutch oven chili in oven, dutch oven chili recipe, thick oven baked chili
Ingredients
1 tablespoon vegetable oil
1 pound lean ground beef
1 pound ground sausage
1 yellow onion, (chopped)
2 cloves garlic, (minced)
30 ounces canned black beans, ( drained and rinsed (2 15-oz cans))
14 ounces diced tomatoes ((1 can))
15 ounces tomato sauce
4 ounces green chilies ((1 small can))
2 bay leaves
1 teaspoon salt
1 tablespoon chili powder, (or more to taste)
1 teaspoon dried oregano
1/4 teaspoon cayenne pepper
Freshly ground pepper to taste
Categories
Beef
Cuisine
Mexican
Steps
Preheat the oven to 325ºF.
In a Dutch oven over medium heat, warm the oil.
Sauté the beef, sausage, onion and garlic until meat is no longer pink and onion is tender, about 10 minutes. Add remaining ingredients and stir well.
Cover with a tight-fitting lid, and bake 1 hour, stirring occasionally. Uncover and bake 30 minutes longer. Remove bay leaves and discard.
Serve with sour cream, sliced green onions, or grated cheddar cheese.
Nutitrion
Serving Size: 1 g
Calories: 390 kcal
Carbohydrates: 8 g
Protein: 29 g
Fat: 27 g
Saturated Fat: 9 g
Trans Fat: 0.4 g
Cholesterol: 101 mg
Sodium: 1324 mg
Sugar: 5 g
Unsaturated Fat: 15 g
Reviews
Peacejen on 2023-10-01 (5 stars): It's a winner! The whole family enjoyed it and we have very little left over.
Love starting it on the stove and popping it in the oven to finish up.
Thanks for a great recipe!
