Light & fluffy pancakes filled with cream cheese and made with home made strawberry sauce.
Prep time: PT10M
Cook time: PT15M
Total time: PT25M
Rating
4.64 stars (11 reviews)
Keywords
pancakes, strawberries, strawberry syrup
Ingredients
1 lb fresh strawberries
juice of 1 lemon
2 tbs sugar
2 cups unbleached, all purpose flour
2 tsp baking powder
1/2 tsp salt
1 tbsp sugar
2 eggs
1 1/2 cups milk
6 oz cream cheese, softened
Categories
Breakfast
Cuisine
American
Steps
Place the strawberries in a medium sized pan with lemon juice and sugar. Cook over medium low heat until strawberries cook down and thicken, about 20 minutes. Mash them with the back of a spoon or potato masher for a smoother sauce. Set aside and keep warm.
Combine flour, baking powder, salt, and sugar.
In a separate bowl, whisk together eggs and milk. Add the cream cheese in, breaking into pieces. Using a hand mixer, gently blend in the cream cheese. You will have some small chunks of cheese that don't get blended, that is good.
Add the wet mixture to the dry mixture and gently stir just until combined.
Preheat a griddle or nonstick pan. Place batter by the 1/4 cup full in the hot pan. Once the edges are dry and there are bubbles in the top of the pancakes, flip them over. Cook 1-2 minutes more.
Serve warm topped with strawberry sauce.
Nutitrion
Serving Size: 1 serving
Calories: 299 kcal
Carbohydrates: 49 g
Protein: 10 g
Fat: 6 g
Saturated Fat: 3 g
Cholesterol: 71 mg
Sodium: 376 mg
Sugar: 14 g
Reviews
Caly Tayes on 2023-07-08 (5 stars): Absolutely delicious! Leftover pancakes are great as a snack without the strawberry sauce. These will now be my "go to" pancake recipe
Janna on 2021-03-26 (5 stars): Easy-peasy, fluffy and light cream cheese/cheesecake pancakes. Best recipe I've tried yet! This one's a keeper <3
Agnieszka on 2018-06-04 (5 stars): Made these on a very hot, sunny day for my kids. And they were a hit. Plate liking, that kind of thing :-)
