The first ever brownie! It's rich, velvety smooth, and decadent! You'll relish every bite.
Prep time: PT20M
Cook time: PT40M
Total time: PT60M
Rating
4.8 stars (5 reviews)
Keywords
brownie, chocolate, nuts
Ingredients
For the brownies:
14 oz. semi-sweet chocolate chips
4 sticks butter
1 1/2 cups sugar
3/4 cups flour
8 eggs
3 cups crushed walnuts
1 tsp vanilla extract
For the glaze:
1 cup water
1 cup apricot preserves
1 teaspoon unflavored gelatin
Categories
Dessert
Cuisine
American
Steps
Preheat the oven to 300
Melt the chocolate with the butter in a double boiler pan.
Combine the sugar and flour into a mixing bowl
Add the melted chocolate to the dry ingredients and Mix for 4-5 minutes with a stand mixer.
Add the eggs and mix again.
Pour the batter into a 9”x 12” rimmed baking sheet.
Sprinkle the walnuts on top, and press them down slightly into mixture.
Bake for 30 to 40 minutes. When it's done, the edges will start to become a little crispy and the brownies will raise about ¼ inch.
Allow the brownies to cool for about 30 minutes before spreading a thin layer of the glaze on top with a pastry brush.
For the glaze:
Mix together water, preserves and unflavored gelatin in a saucepan.
Mix thoroughly and bring to a boil for two minutes.
Spread the glaze while its still hot.
Nutitrion
Serving Size: 1 serving
Calories: 557 kcal
Carbohydrates: 53 g
Protein: 11 g
Fat: 35 g
Saturated Fat: 10 g
Cholesterol: 111 mg
Sodium: 50 mg
Sugar: 39 g
Reviews
Rick L on 2022-12-11 (4 stars): Thanks for providing a more detailed recipe than the one the Palmer House gives -- but what about the Vanilla Extract? We just put this in the oven after following the directions and there stood our UNUSED vanilla extract on the counter. I assume it should have gone into the mix with the chocolate, but there's nothing in the recipe that says so....
