Coconut Lime Grilled Chicken
Tender, juicy, and packed with flavors of coconut, lime and a hint of curry. It's grilled to perfection for the perfect easy summer meal.
Prep time: PT10M
Cook time: PT10M
Total time: PT50M
Rating
5 stars (1 reviews)
Keywords
chicken, coconut, grilling
Ingredients
- 2 lbs boneless skinless chicken breasts (If breasts are thick, filet them (slice lengthwise).)
- 3 tbsp coconut oil
- zest of 1 lime
- 1 tsp cumin
- 2 tbs soy sauce
- 1 tsp salt
- 1.5 tbsp Truvia
- 1 tsp curry powder
- 1 cup canned coconut milk
- juice of 1 lime
- 1 jalapeno pepper, sliced
- 1 small bunch cilantro, chopped
Steps
- Whisk together coconut oil, lime zest, cumin, soy sauce, salt, Truvia, curry powder, coconut milk and lime juice.
- Place chicken in gallon size freezer bag, or 8x8 glass dish and pour marinade over top.
- Marinate at least 30 minutes and up to 1 day.
- Preheat grill 400-500 degrees. Grill chicken 5 minutes per side or until done.
- Garnish with lime slices, cilantro and jalapeno peppers.
Nutitrion
- Serving Size: 1 serving
- Calories: 330 kcal
- Carbohydrates: 3 g
- Protein: 34 g
- Fat: 20 g
- Saturated Fat: 15 g
- Cholesterol: 97 mg
- Sodium: 905 mg
- Sugar: 2 g
Reviews
- Shenaz Kadri on 2020-01-22 (5 stars):
Looks so delicious!! I can't wait to try this recipe.
