There's nothing like a big juicy burger fresh off the grill. These Asian style turkey burgers are lower in fat but high on flavor. A nice alternative if you're looking for a healthier option.
Prep time: PT15M
Cook time: PT18M
Total time: PT33M
5 stars (4 reviews)
burgers, grilling, ground turkey
- Whisk together the mayo, vinegar, honey, onion powder and salt in a large bowl.
- Add the cole slaw mix and shredded red cabbage. Toss to coat well, set aside until ready to use.
- Combine the turkey, carrot, soy sauce, ginger, garlic, and parsley, gently mix everything together with your hands.
- Form patties, and make a thumb indent in the center of each one.
- Preheat grill to 400-500 degrees. Place patties on the grill and close the lid. Cook for 18-20 minutes, turning once.
- Serve burgers topped with cole slaw