Smacked cucumber salad (pai huang gua) – Andy Cooks icon-Xinstagraminstagramicon-Xaccounticon-searchicon-hamburgericon-bag-minimalstaricon-left-arrowAmerican ExpressApple PayBancontactGoogle PayiDEAL WeroMastercardShop PayUnion PayVisaicon-Xicon-Xicon-chevronicon-X

My smacked cucumber salad (Pai Huang Gua) is a quick Sichuan side built on black vinegar, garlic and chilli crisp. No cooking, salted cucumber, ready in 20 minutes.