Microwave-Fry Your Capers and Put Them on Everything | America's Test Kitchen | America's Test KitchenAmerica's Test Kitchen LogoCook's Country LogoCook's Illustrated LogoAmerica's Test Kitchen LogoCook's Country LogoCook's Illustrated Logo

Crispy, salty, briny—fried capers add a punch of brightness to everything from sautéed meat to roasted vegetables to pasta. Here's how to make them.