A chunky, beefy and delicious Chili recipe should be a staple. This is my KEEPER, go-to version of Chili because it's super GOOD and fairly easy to make. Cook in one-pot to cut down on the dishes and have yourself a hearty bowl of tasty chili.
Recipe by Alyona's Cooking on January 29, 2018
Cook time: PT30M
Total time: PT30M
Rating
5 stars (7 reviews)
Ingredients
1 1/2 lbs ground beef
1 onion (diced)
4 cloves garlic (crushed)
2 cans kidney beans (drained & rinsed)
1 28 ounce can diced tomatoes
1 6oz can tomato paste
1 4.5oz can green chilies
3 cups chicken broth (or water and 2 teaspoons of chicken bullion powder)
Add in all the spices, beans, chilies, tomatoes and broth and bring to a boil. Then reduce heat to med-low and simmer for 30 minutes, uncovered.
Garnish with shredded cheddar cheese & sour cream. Serve with corn bread.
Reviews
teddy on 2026-01-14 (5 stars): very good
Andrew on 2024-02-04 (5 stars): I made this recipe with deer meat instead of beef. 10/10 great chili recipe
Cici on 2023-11-12 (5 stars): This recipe was absolutely perfect. I even substituted ground turkey in place of the ground beef. Spices were spot on excellent!!
