Yield: One 9 inch pie Maple Syrup pie made with pure maple syrup from the Gallant Sugar Shack; this is the Gallant Sugar Shack's Sugar Pie recipe.
Recipe by My Cookbook Addiction on July 11, 2013
Prep time: PT15M
Cook time: PT45M
Total time: PT60M
Rating
4.63 stars (8 reviews)
Ingredients
1 cup medium or amber maple syrup
½ cup brown sugar
¾ cup 2% Carnation condensed milk
2 eggs
1 unbaked pie crust
Categories
Dessert
Cuisine
Canadian
Steps
Preheat oven to 350° F
Whisk the first four ingredients in a bowl until well blended
Pour ingredients into unbaked pie crust
Bake for 45 minutes
Remove pie from oven; center of pie will jiggle
The pie will continue to bake slowly resulting in a silky texture
Reviews
Lisa on 2024-02-19 (5 stars): PS Sorry to clarify: my question was regarding the 'Traditional Canadian Maple Pie (version of the recipe by Kitchen Vignettes)
1/2 cup whipping (35% cream)
Whipping cream only, as stated - Just wondering if 'Table Cream' works too?
Gloria Bates on 2022-12-22 (5 stars): I agree to no eggs.
My Maple syrup pie receipe uses 1.5 c. maple syrup, 1 c. whipping cream, 1/4 c. water mixed with 1/4 c. cornstarch. In pot on top of stove, whisk and heat maple syrup and cream, add cornstarch mix. Continue whisking and bring to a boil. Cook on a low boil, continuously whisking for 2 minutes. Pour into a baked pie shell. Cool for at least 3 hours.
Btw in reply to another poster. My Quebecois ancestors arrived in 1680 from France.
