Flavorful vegan mushroom gravy to pair with holiday or everyday meals! This gravy recipe from the cookbook, Oh She Glows for Dinner by Angela Liddon, comes together in 30 minutes and is a wonderful alternative for those with dietary restrictions or wishing to prepare a delicious meat-less gravy in no time at all. See recipe notes for gluten-free substitution tips.
Recipe by Laura // A Beautiful Plate on November 19, 2020
Prep time: PT15M
Cook time: PT25M
Total time: PT40M
Rating
4.67 stars (3 reviews)
Keywords
how to make gluten free mushroom gravy, how to make vegan gravy, vegan mushroom gravy recipe, vegetarian mushroom gravy recipe
2 cups low-sodium vegetable broth (more if needed)
2 tablespoons unbleached all purpose flour
2 tablespoons nutritional yeast
½ teaspoon freshly ground black pepper (or to taste)
2 teaspoons packed fresh thyme leaves
1 ½ teaspoons minced fresh rosemary
1 to 1 ½ teaspoons white wine vinegar (to taste)
Categories
Holiday Dishes
Cuisine
American
Steps
In a large pot or skillet, heat the oil over medium heat. Add the onions and garlic and stir to coat with the oil. Sauté for 5 to 6 minutes, until softened.
Meanwhile, thinly slice the mushrooms (no thicker than 1/16 inch/2 mm) or finely chop them into pea-sized pieces.
Add the mushrooms and a small pinch of salt to the pot with the onion and garlic. Stir to combine. Raise the heat to medium-high and sauté, uncovered, for 6 to 8 minutes, until most of the water from the mushrooms cook off and the mushrooms are tender.
Meanwhile, pour the broth into a medium bowl and whisk in all the flour until no lumps remain. Add the nutritional yeast and pepper and whisk to combine.
Add the thyme and rosemary to the pot, stir, and sauté for a minute, until fragrant.
Pour the broth mixture into the pot and stir until combined. Simmer, uncovered, whisking frequently, until the gravy thickens, about 3 minutes. Reduce the heat, if necessary, to prevent the mixture from sticking to the pot.
Add the vinegar and salt to taste and stir to combine. If the gravy is too thin, you can whisk another teaspoon all purpose flour (or 1 tablespoon light/white spelt flour) with 1 tablespoon water in a small bowl, then whisk this mixture into the gravy until smooth. If the gravy is too thick, you can stir in a splash of broth to thin it.
Nutitrion
Serving Size: 1 serving
Calories: 76 kcal
Carbohydrates: 7 g
Protein: 2 g
Fat: 5 g
Saturated Fat: 1 g
Sodium: 150 mg
Sugar: 1 g
Unsaturated Fat: 4 g
Reviews
Adrienne on 2021-12-01 (5 stars): Love this recipe. This is the second year in a row I have used it and it does not disappoint!
