Vegan Keto Pasta Alfredo

This vegan keto pasta alfredo is gluten free, and paleo friendly and absolutely loaded with flavour- a perfect low carb swap for a traditional pasta dinner!

Prep time: PT10M

Cook time: PT15M

Total time: PT25M

Rating

4.2 stars (15 reviews)

Keywords

pasta, alredo, healthy, dinner, keto, low carb

Ingredients

1 bag Mann’s Cauliflower Rice
2 tbsp olive oil
4 cloves garlic (minced)
1 1/2 cups plain unsweetened almond milk
1 ½ cups Cashews (soaked overnight)
3 tbsp nutritional yeast
1 tbsp. lemon juice
1 bag Mann’s Kohlrabi Linguine
Salt and pepper (to taste)
Parsley (minced)

Cuisine

American

Steps

Microwave the bag of Mann’s Cauliflower Rice according to the bag’s directions. Set aside.
To a pan, heat the olive oil over medium heat and add the garlic. Saute until golden.
Transfer to a blender with the cauliflower rice, almond milk, cashews, nutritional yeast, and lemon juice. Puree until very smooth and season with salt and pepper, to taste.
Return the pan to the heat and add the bag of Mann’s Kohlrabi Linguine. Saute until softened, about 7 minutes, then add in the sauce. Toss until fully coated. Divide between plates and sprinkle with parsley.

Nutitrion

Serving Size: 1 serving
Calories: 340 kcal

Reviews

Angelica on 2019-06-20 (5 stars):
Great recipe, thank you! I just made this and it was so quick and easy and tastes delicious! I ended up adding a little garlic powder (I love garlic ?) and veggie broth! I also used edamame noodles instead! Will now be a staple for my meals every week!
Ahaan on 2018-07-11 (4 stars):
It looks so unique. Thank you for sharing the methods of making.
Piera ( your free babysitter????) on 2018-07-09 (5 stars):
Just finished making the sauce... ???????????????????????????????? I don’t think I can wait till the noodles are cooked. ????‍♀️ Sooooo yummy Never tried Kohlrabi noodles. Will look out for them. How long can this sauce stay in the fridge?