No-Bake Robin Egg Easter Bark show stopping beautiful blue Easter Bark (with HOW TO VIDEO!). Super simple and easy to make, topped with chocolate candy eggs is the cutest dessert for Easter!
Recipe by Ashley on April 14, 2025
Prep time: PT10M
Total time: PT20M
Rating
5 stars (2 reviews)
Ingredients
2 lbs. of Baby Blue Melting Chocolate
Robin Egg Candy
Easter Sprinkles
2 tablespoons of Cocoa Powder
Water
Basting Brush
Steps
Start by melting down your chocolate using a double broiler or microwave.
Pour melted chocolate onto a baking sheet, lined with parchment paper.
Smooth out evenly and sprinkle with robin eggs and easter sprinkles.
Place in the freezer for 10 minutes.
Place 2 tablespoons of cocoa into a bowl and add water until it is the consistency of paint.
Using a basting brush flick mixture onto frozen chocolate.
Break up and enjoy!
Reviews
Mary on 2022-04-15 (5 stars): This looked so cute, I couldn't wait to try it. It was pretty easy, but the cocoa-like-paint-flicking thing did not work for me. I might try some brown or black non-pareils next time but I made a 2nd batch and it was still cute without it.
