Homemade Chocolate Chips

These homemade chocolate chips are easy to make from scratch and perfect for baking, snacking, or adding to your favorite recipes. Made with simple ingredients and customizable sweeteners, they’re a healthier and more affordable alternative to store-bought chips.

Recipe by Adrienne on August 9, 2023

Prep time: PT10M

Total time: PT25M

Rating

4.5 stars (4 reviews)

Keywords

Dairy-free Chocolate Chips Recipe, Homemade Chocolate Chips, Keto Chocolate Chips, Sugar-free Chocolate Chips Recipe, Vegan Chocolate Chips Recipe

Ingredients

1 cup cocoa butter ((about 6 2/3 ounces))
1 cup cocoa powder
1/4 cup powdered sweetener ((or to taste))
1/16 teaspoon stevia extract powder ((optional, or adjust sweetener to taste))
1/2 teaspoon salt
1/2 teaspoon chocolate extract ((optional))
1/2 tablespoon granulated instant coffee ((optional))
1 teaspoon vanilla extract ((optional))
1 cup coconut oil ((or other solid fat))
1 cup cocoa powder
3 tablespoons sweetener
2 teaspoons vanilla extract ((optional))
1/4 teaspoon salt ((optional))
2 ounces quality unsweetened chocolate
2 tablespoons powdered sweetener

Cuisine

AIP
Dairy-Free
Gluten-Free
Grain-Free
Keto
Low-Carb
Paleo
Vegan

Steps

Main Recipe
- Melt cocoa butter over very low heat.
- Transfer to a bowl and let cool slightly.
- Add remaining ingredients and mix well.
- Blend with an immersion blender (recommended) until smooth.
- Pour into molds or pan and let set.
Coconut Oil Version
- Melt coconut oil over very low heat and remove from heat.
- Stir in cocoa, sweetener, and vanilla until smooth.
- Pour into molds or pan and let set.
Shortcut 2 Ingredient Version
- Melt chocolate over a double boiler or very low heat.
- Stir in sweetener until smooth.
- Pour into molds or pan and let set.

Nutitrion

Serving Size: 1 tablespoon
Calories: 59 kcal
Carbohydrates: 1 g
Protein: 0.5 g
Fat: 6 g
Saturated Fat: 4 g
Sodium: 33 mg
Sugar: 0.04 g
Unsaturated Fat: 2.2 g