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Grilled Green Tomatoes

Grilled Green Tomatoes

Cook the tomatoes to the texture that you like. I don't like them too soft. We usually grill them to where they still hold their shape and not falling apart. How thick you cut your tomatoes will determine how long they will cook

Prep time: PT20M

Cook time: PT10M

Total time: PT30M

Rating

4.22 stars (14 reviews)

Keywords

Green Tomatoes, Grilling, Grilling-BBQ

Ingredients

Categories

Cuisine

Steps

  1. Heat grill. Slice green tomatoes about 1/4 inch thick.
  2. In medium bowl, combine oil, garlic, brown sugar, Worcestershire (or fish sauce, soy sauce, Tamari), salt and black pepper
  3. Add green tomatoes slices to bowl and evenly coat all the slices with the marinade.
  4. Grill each side of the tomato until your desired texture (about 2-4 minutes on each side). How thick you slice your tomato will determine how long it cooks.
  5. Top with fresh parmesan cheese and chopped basil.
  6. Serve as a side dish, on burgers or chopped in a salad

Nutitrion

  1. Serving Size: 1 serving
  2. Calories: 125 kcal
  3. Carbohydrates: 9 g
  4. Protein: 4 g
  5. Fat: 9 g
  6. Saturated Fat: 2 g
  7. Cholesterol: 6 mg
  8. Sodium: 153 mg
  9. Sugar: 6 g

Reviews

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