For a delicious twist, use fresh basil in this Italian guacamole. So good smeared on bread or as a dip for crackers or crunchy breadsticks!
Prep time: PT15M
Total time: PT15M
Rating
2.6 stars (5 reviews)
Keywords
guacamole, italian guacamole
Ingredients
2 ripe avocados, (cut in half and pits removed)
1/4 cup red onion, (very thinly sliced)
1/3 cup tomato, (seeded and diced)
1 tsp garlic, (finely minced)
1/3 cup fresh basil, (minced)
splash of white wine vinegar
1 lemon, (juiced)
1/4 tsp red pepper flakes
½ tsp kosher salt
a few turns of black pepper
Categories
Appetizer
Cuisine
Italian
Steps
Hold the avocado half in your hand and cut through in a cross hatch, without cutting through the skin. Scoop out into a bowl. Repeat with the other halves.
Stir all of the ingredients together. If you prefer a less chunky guac, mash with a large fork until you reach your desired consistency.
Nutitrion
Serving Size: 1 serving
Calories: 169 kcal
Carbohydrates: 10 g
Protein: 2 g
Fat: 15 g
Saturated Fat: 2 g
Sodium: 299 mg
Sugar: 1 g
Reviews
Johnny Montano on 2023-06-14 (5 stars): Nice twist on guacamole, very good stuff
