Hawaiian Garlic Shrimp is super easy, loaded with flavor and perfect served over rice with all that juicy goodness!
Recipe by Gaby Dalkin on February 4, 2025
Prep time: PT10M
Cook time: PT5M
Total time: PT15M
Rating
4.89 stars (26 reviews)
Keywords
hawaiian shrimp, garlic shrimp, sauteed shrimp
Ingredients
1 pound extra large shrimp (peeled and deveined)
1/4 cup minced fresh garlic
1 tablespoon all-purpose flour
1½ teaspoon paprika
1/4 teaspoon cayenne pepper
Kosher salt and freshly ground black pepper
6 tablespoons unsalted butter
2 tablespoons olive oil
2 tablespoons fresh lemon juice
1 tablespoon minced fresh parsley
White rice (for serving)
Categories
Dinner
Cuisine
Hawaiian
Steps
Blot the shrimp dry of excess moisture on both sides.
In a bowl, sprinkle with flour, paprika, cayenne pepper and salt and pepper and toss to coat the shrimp.
Melt 3 tablespoons of the butter with olive oil in a large skillet.
Add shrimp in an even layer in the skillet. Cook on the first side until pinkish on the bottom, about 2 minutes. Then flip and cook the opposite side until just cooked through, about 2 minutes longer. Add the remaining butter and garlic and saute 30 seconds until fragrant.
Remove from heat, toss with lemon and parsley.
Serve right away with steamed white rice topped with extra garlic butter sauce from the pan.
Nutitrion
Serving Size: 1 serving
Calories: 420 kcal
Carbohydrates: 29 g
Protein: 19 g
Fat: 26 g
Saturated Fat: 12 g
Trans Fat: 1 g
Cholesterol: 188 mg
Sodium: 667 mg
Sugar: 0.4 g
Unsaturated Fat: 12 g
Reviews
Sarah on 2024-05-07 (5 stars): We made this tonight and it was DELICIOUS. Cannot wait to make it again!
Nicole F on 2024-03-13 (5 stars): Excellent!!! 5/5 stars from all 4 of us!! They already asked for it again!
K on 2024-02-13 (3 stars): At the end with the garlic
Morgan on 2024-02-02 (5 stars): love this recipe, is there any way to defrost the frozen leftovers faster than overnight in the fridge?
Deb on 2024-01-29 (5 stars): Easy. Fast. And absolutely delicious! Rave reviews all around. Will definitely find its way into the regular rotation:)
Kathy Donato on 2023-12-15 (5 stars): Recipe says 6tbs butter, Divided. When do I add the other 3tbs? Thank u
Jodi Grieshop on 2023-11-20 (5 stars): This is a new favorite! Served it with rice and it is delicious!!
Frances McNeil on 2023-09-28 (4 stars): This was good and easy, almost tastes like scampi
Cortney on 2023-09-21 (5 stars): Quick, easy, and very flavorful. Thanks for an easy weeknight dinner!
Katie K. on 2023-09-10 (5 stars): Delicious! The garlic isn’t overwhelming, just tasty. I served it with some simply seasoned steam-sautéed broccoli and brown rice. I’ll definitely make it again. Thanks, Gaby!
Colleen ruddy on 2023-09-06 (5 stars): Thank u very much.
