In a stand mixer, combine the cocoa powder, white sugar and vegetable oil. Mix for 2 minutes. Add the eggs and vanilla extract and mix until evenly combined. Add the flour, baking powder and salt and incorporate all the ingredients. Cover the dough and refrigerate for at least 3 hours.
Preheat oven to 350 degrees F. Line a baking sheet with parchment paper. Measure out small ball of dough, I used about 1 tbsp of dough per cookie. Roll the dough into balls with lightly oiled hands. Coat each ball in powdered sugar before placing onto prepared baking sheets.
Bake for 10 minutes. Let cool slightly before transferring the cookies to a cooling rack to finish cooling.
Nutitrion
Serving Size: 1 serving
Calories: 115 kcal
Carbohydrates: 20 g
Protein: 2 g
Fat: 4 g
Saturated Fat: 1 g
Trans Fat: 0.02 g
Cholesterol: 18 mg
Sodium: 96 mg
Sugar: 13 g
Unsaturated Fat: 3 g
Reviews
Cathy Glazier on 2026-01-04 (5 stars): These cookies were delicious. Everyone loved this recipe!! Definitely will make again.
Milk man on 2025-12-13 (5 stars): I made this for my first ever attempt to back cookies and my family and I loved it great recipe will bake again
Betty Pace on 2025-12-05 (5 stars): Love your enthusiasm! I am much older now, but occasionally I like to browse recipes. My spouse and I retired in 20009 from 30+ years in the restaurant business, but today I made your recipe for White Chocolate/Cranberry Biscotti. They are wonderful! Do you have an exceptional recipe for Chocolate Biscotti? Would love to try them.
Have a wonderful holiday,
Betty
Allison on 2025-12-05 (5 stars): Yes! I had students use GF flour and it worked very well. Just use the 1-1 stuff and it turned out perfect.
