To make the creamy tahini sauce, mix together tahini, mayonnaise or Greek yogurt, lemon juice and olive oil in a medium bowl or a food chopper and add enough water to get a thick but runny texture. Season with salt and pepper to taste. Feel free to double this and use on veggies, salmon, etc.Store in the refrigerator for up to 5 days.
Reviews
David on 2020-07-21 (5 stars): Made this a couple of times now, really goes great as a dipping sauce for my fried zucchini spears.
