Matzah Pizza

How to make classic and matzah pizza! Plus, the secrets so it's not soggy. That's the worst!

Recipe by Amy on April 10, 2011

Prep time: PT5M

Cook time: PT10M

Total time: PT15M

Rating

4.77 stars (17 reviews)

Basil, Dairy, Matzah, Matzah Pizza, Matzo, Mozzarella, Passover, Pizza, Vegetarian, Holidays

Preheat oven to 375 degrees F and prep a parchment-lined baking sheet.
Brush melted butter on matzah. Bake on a parchment lined baking sheet for 5 minutes to crisp up. This helps prevent soggy matzah pizza.
Spread sauce over matzah (just a thin layer, too much sauce will make it soggy).
Cover with shredded mozzarella and basil.
Bake for 5 minutes until the cheese is melted and gooey. Eat!

Melody on 2025-04-14 (5 stars):
Pretty good!
Ari on 2025-04-13 (5 stars):
So simple! Though I love Matzoh Brie, per my family's secret recipe.... Soak the Matzoh in milk let soften but not too much. Drain and add the beaten eggs. Then fry in margarine or butter till dry, then add more margarine or butter and fry a bit more. Double fried Matzoh Brie!
Ari on 2025-04-13 (5 stars):
So simple! Though I love Matzoh Brie, per my family's secret recipe.... Soak the Matzoh in milk let soften but not too much. Drain and add the beaten eggs. Then fry in margarine or butter till dry, then add more margarine or butter and fry a bit more. Double fried Matzoh Brie!
Wayne Scott on 2024-04-25 (5 stars):
Thank you for this recipe. I'm an a Gentile who keeps the feasts of ADONAi and eats biblically clean. Grateful to be grafted into the kingdom , as promised in the covenant made with Abraham in Genesis 12. There are other Gentiles as me, so we appreciate recipes as such as we keep the feast of unleavened bread. May the LORD shine His face upon us all. Blessings. This is a favorite recipe. Thank you!!!!