This air fryer salmon is an easy, hassle free way of cooking the fish, which comes together in less than 10 minutes.
Recipe by Julia Frey of Vikalinka on June 16, 2022
Prep time: PT2M
Cook time: PT8M
Total time: PT10M
Rating
5 stars (1 reviews)
Keywords
air fryer salmon
Ingredients
4X120g/4 oz salmon fillets
salt and pepper
1 lemon, juice and zest
cooking spray
125g/1/2 cup mayonnaise (can use low fat)
1 tsp Dijon mustard
1 tbsp chopped dill
Categories
Main Course
Cuisine
American
Steps
Preheat the air fryer to 400F/200C. While it's preheating, season the salmon with salt and pepper and sprinkle the zest of half a lemon all over.
Once the air fryer is preheated, arrange the salmon in the basket of the air fryer and spray it with a cooking spray. (If you choose to use oil instead of the spray, brush the salmon with 1 tsp of olive oil, then season with salt, pepper and lemon zest.) Cook for 8 minutes.
While the salmon is cooking, in a small bowl, mix the mayonnaise with the zest and juice of 1/2 lemon, mustard and chopped dill to make the sauce.
Nutitrion
Serving Size: 1 serving
Calories: 253 kcal
Carbohydrates: 5 g
Protein: 24 g
Fat: 15 g
Saturated Fat: 2 g
Trans Fat: 1 g
Cholesterol: 71 mg
Sodium: 1488 mg
Sugar: 2 g
Unsaturated Fat: 11 g
Reviews
Yun on 2022-07-20 (5 stars): I had both salmon and trout with this recipe. It was a great success!
I served it with honey mustard chicory salad with nuts and apple slices.
Thank you.
