For the Sauce: 2 garlic cloves 1 tablespoon tamarind paste 1 tablespoon honey (add more if it's too tart) 4 tablespoons avocado oil small 1/2 inch knob of ginger 2 tablespoons tahini 1/4 teaspoon sea salt 1/4 teaspoon chili flakes (optional) 4-6 tablespoons of water to blend + thin out, as needed Directions: I…