Roasted Little Potatoes
The easiest side dish is roasting up little potatoes, whether they are saved from last year's harvest or from the store.
Prep time: PT10M
Cook time: PT40M
Total time: PT50M
Keywords
herbed potatoes, roasted little potatoes, roasted potatoes
Ingredients
- 2 1/2 - 3 lb potatoes (1-1.5” in diameter)
- 3 tablespoons lard, tallow, or avocado oil
- 1 teaspoon dried rosemary
- 1 teaspoon salt
Steps
- Preheat oven to 375°F.
- Wash potatoes well if needed.
- Toss potatoes in oil and roast in a baking dish or on a sheet pan for 30 minutes.
- Remove from oven, add salt and rosemary, and stir around well.
- Roast for another 10 minutes, up to another 30, depending on how crispy you want 'em!
Nutitrion
- Serving Size: 1 serving
- Calories: 104 kcal
- Carbohydrates: 17 g
- Protein: 2 g
- Fat: 4 g
- Saturated Fat: 0.4 g
- Sodium: 199 mg
- Sugar: 1 g
- Unsaturated Fat: 3 g
